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Pak Punjab Restaurant

Pak Punjab Restaurant

Pak Punjab is a restaurant serving Malaysian as well as Pakistani and Indian Continental Cuisine. It occupies a 4-storey building on Jalan Sultan Azlan Shah in Kuala Lumpur. The restaurant began in July, 2013, offering locals the taste of authentic cuisine of Punjab.

Among the dishes available include Boneless Mutton Handi (mutton cooked in yogurt and traditional spices), Chicken Ginger (Pakistani-style chicken cooked in fine spices and herbs), Chicken Jalfrezi (chicken cooken in yogurt and red sauce, and garnished with green pepper, onions and boiled eggs), and more.

Address:  batu 1.5, 105, Jalan Ipoh, Titiwangsa Sentral, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur



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