Have you ever eaten at a restaurant that was so insanely good you had to return the next day (or even later on in that same day), to eat there again?

I sure have. Plenty of times.

At Vishalatchi they take cuisine to the next level – their trio of chefs are all from Tamil Nadu and the magical array of spices used in the preparation of all dishes are also imported from southern India.

As a lover of all things biryani, the first night I ordered the mutton biryani. It was served along with their normal assortment of vegetarian side curries.

The rice was marvelously flavored, less sweet than a Thai style biryani, and the mutton slid off the bone with ease.

I was overwhelmed by the amazing flavors.

A dip in the vegetarian curry paired with the fragrant biryani rice and the tender mutton was so good, I had to simply close my eyes and savor it.

After polishing off the biryani, I enjoyed a white rice re-fill, accompanied by more of the vegetarian curry mix until I was beyond satisfied.

The customary practice is to fold over the banana leaf once you have the will to admit mealtime defeat.

I nursed down a couple of lemon ice teas to cure my soaring excitement.

Soon the glorious curries emerged, filling the restaurant with an aroma that could tame a beast.

Address 

Brickfields 18, Jalan Scott, Off Jalan Sambathan, Kuala Lumpur, 50470

Contact :  03-2274 3872

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